We present a simplified interpretation of a drink from the seasonal cocktail list. This is a batch premix that's packed with essence associated with Christmas time, rendering it perfect for hosting a festive gathering. Save the extra cordial to use in brunch beverages, sweets, or to mix additional servings of bikinis.
Bikini
Serves 10 servings
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
For the Cordial: Put all the ingredients into a saucepan, bring to a light boil, mixing until the sugar dissolves. Then, turn off the heat and let it to reach room temperature completely. Transfer to a sterilised bottle, seal and refrigerate it in the refrigerator, where it will keep for about a month.
For the Cocktail Base: Pour every liquid ingredients in a sizeable container, allow it to infuse for one hour, then strain best through cheesecloth, so it's completely strained.
For serving: Add 85ml of the batch mix into a cocktail shaker containing ice, and stir lightly for about 60 seconds to chill. Pour into a chilled martini glass or a similar vessel, top with a few cranberries adding the final touch with a quick spritz of mandarin oil above the glass.
